A new report Co/ our friends at ANZBI which includes some NZ content. Click on the cover image below to download from ANZBI website…
Summary Biochar and wood vinegar are emerging technologies with numerous applications in agriculture and environmental remediation. Advocates and early adopters of these products are well versed in their positive attributes. Biochar, for example, has been shown generally to increase crop yields in tropical latitudes, remediate soil, reduce soil greenhouse gas emissions and sequester carbon amongst many other observed benefits. Yet it is arguably the case that not enough focus has been given in financial feasibility studies to the benefits observed by users of biochar beyond its use as a soil amendment. Existing studies in high income countries tend to focus on soil amendments in low value cereal crops, and with the exception of Joseph, et al., they overlook biochar’s use as an animal feed, for soil remediation and for water use efficiency. This report begins to address this knowledge gap by providing an account of how biochar and wood vinegar users are accruing benefits or disbenefits in their farming operations. In March and April of 2019, the Australian New Zealand Biochar Initiative (ANZBI) surveyed sixteen current users of biochar and six users of Wood Vinegar. The survey found that: • The use of biochar as animal feed is an important emerging market in Australia. Those who feed biochar to cattle do so on a daily basis for the purpose of improved cattle health, improved cattle weight gain, methane emissions reduction and reduced feed cost. • Biochar is being used as a soil amendment to improve the crop yields and the produce quality of higher value crops (fruits, vegetables, nuts, horticulture), but the business case remains challenging for broadacre cereal crops. These users were found frequently to produce their own biochar and to apply it on a monthly or annual basis. • Adding small amounts of biochar and minerals to chemical fertilisers (as has now been commercialised in China) has the potential to increase yield, profitability and quality of vegetables and grains. • Wood vinegar is being used to increase rates of seed germination, reduce fungal diseases and to improve both plant health and crop quality. Users of this product were frequently fruit and nut farmers. Furthermore, the report includes in-depth case studies including biochar’s use in a golf course, for use in an avocado orchard, for use as an animal feed and for use in a potato farming operation. These in-depth case studies exhibit circumstances under which biochar not only breaks even for the user, but is lucrative. A review of the biochar literature examines emerging products and innovations. It highlights the importance of practices such as banded application for improved user value and the high performance of biochar fertilisers. It further remarks on the discrepancy between the literature and the commercial reality.
“A plot of mature miscanthus growing at the FAR research centre at Tamahere was offered to BNNZ members to use for a biochar production demonstration and biochar yield assessment. Miles Pope, Simon Day and Dennis Enright for BNNZ and Peter Brown of MiscanthusNZ met on site on May 21st . We intended harvesting some miscanthus and taking it back to Miles’ yard at Pukekohe to pyrolyse in an open trench as we see this could be an approach that farmers might use. However we found that the miscanthus still had a high moisture content with tops that were still green, which made it unsuitable for trench flame-cap pyrolysis. It is likely to be August before it is sufficiently dry to pyrolyse, so we will not be using it for demonstration purposes. Peter had already offered us some bales of dry miscanthus (harvested more than a year ago) so we collected two big circular bales weighing 220 kg and 240 kg with a total estimated volume of 3 cubic metres. Miles dug a trench with his digger, having dimensions about 0.9 m wide, 0.6 m deep and 4 m long. We then began a fire in the bottom of the trench, and over about 1.5 hours we fed all the miscanthus into the trench. The miscanthus readily pyrolysed and was quenched with water at the conclusion. We produced approximately 1.5 m3 of biochar.”
BNNZ are now hoping that the deferred production of biochar from the FAR block will be progressed after August and that this may lead to crop field trials.
Biochar Network New Zealand (BNNZ) is delighted to hear the government announce in their budget further funding to assist farmers to respond to the impacts of global warming. Continuing with their commitment to moving towards a low carbon economy, providing additional funding to more sustainable land management will be of great benefit to farmers while also enhancing our international trading relationships and local environment.
BNNZ see biochar as one of the tools that can contribute to more sustainable land management. It provides multiple benefits to soil, while increasing fertiliser efficiency and nutrient retention, so reducing the quantity of fertiliser needed as well as reducing losses into waterways and other sensitive ecosystems.
The October 2018 IPCC special report highlighted Biochar (pyrolysis carbon capture and sequestration) as a key negative emissions technology to remove carbon dioxide from the atmosphere. The IPCC notes that even massive reductions in carbon emissions will be inadequate to achieve carbon neutrality by 2050. It notes that there is additional need for large-scale atmospheric carbon dioxide removal to prevent overshooting the 1.5°C temperature threshold. While increased forestry plantings will help, forestry carbon sequestration has land availability limits. Biochar technology is New Zealand’s biggest single technological opportunity to sequester carbon in soils for the long term while also achieving other productivity and environmental benefits.
Now is the time for NZ government policy to include biochar in Zero Carbon legislation, as well as to provide support for programs that assist large scale production and use of biochar in mainstream farming practice.
The new book by Albert Bates and Kathleen Draper has been getting rave reviews from inside and outside the international biochar community. I tried to buy online but the shipping costs more than double the price. I’ve been in touch with Kathleen and the book editor. It seems they are planning a print run in Australia in paper-back. I’ve told them that I will try to gather a bulk order for NZ to reduce the price. This could also end up being under the wing of BNNZ but this is still to be agreed.
Send me an email if you are interested in getting a copy via this route: trevor(at)soilcarbon.org.nz
This video is available from the Royal Society of NZ website. I provided notice of this on the ABE FB page back on 9 March 2018, as I was aware that Annette Cowie was a speaker and she has been very active in biochar research in Australia. Annette manages to squeeze in comments on biochar about 3 times (19min, 34min, 57min) but the the talk is well worth a watch, despite the many missed opportunities to discuss biochar in more depth.
Note that NZGRC were co-sponsor for the event. I’ve been critical about their (apparent lack of) interest in biochar. We need to keep waving a black flag but it seems no one is seeing it. We need to be standing on higher ground… which could be better (any!) coverage by NZ media and journalism. My hope lies in BNNZ attracting more resources and folk with time and energy.
We are on 7 hectares in Pukekohe, just south of Auckland,
New Zealand. The property is a former kiwifruit orchard with a small woodlot in
a gully at the rear of the property. Soils are highly productive and much of
the area is devoted to vegetable production, especially potato, onion and
We have planted a trial orchard of 50 avocado trees, variety Hass with Bacon pollinators. Because the soil bulk density is 1.0 and Avocados prefer lighter soil, we have used biochar to try and ‘lighten’ the soil and to improve drainage and biological activity. First the orchard was ploughed and then graded into berms, just off contour for drainage. A cover crop was grown until compost, gypsum and biochar were added to the soil and rotary hoed in. Satellite photos taken the day we rotary hoed the soil prior to planting show how dark the soil is now compared to our neighbours.
Trees were planted March 2018 and the soil mulched using rotted wood mulch from an arborist. They suffered in cold wet conditions for winter 2018 and some were grazed by escaped cattle, but the trees are now growing strongly as of Feb 2019. A few have their first fruit, but these have been taken off. We have begun to inter-plant with Tamarillo to fill the gaps until the avos get bigger and about half of the trial planting have done well, quarter have died and quarter are struggling. I put this down to weeds as they weren’t weeded when we were away for 6 weeks.
We continue to make biochar using an old bath. Timber that
is too small or rotten for fire wood or otherwise useless gets used. Mostly it
comes from thinning the woodlot and sawmill waste. The main criteria for me is
it has to give a decent volume of char and not require much work to do it.
I get a bathtub full of char each time which goes into the
chicken house. After a few months of adding char every few weeks, we shovel it
out and either compost it or rotary hoe it into garden beds. We don’t plant
directly into those beds for a while.
It is burning the enamel off the bath now after a few burns
but is a handy size, easy to quench and more tolerant of wet wood etc. I have
soaked the char in duck pond water as well which gets it going biologically. I
have pretty much given up on the TLUD. Too much time cutting up timber to fit
and I always forget it and return to a pile of ash.
The following press release will be circulated this week to various media publications in NZ. Your help with its circulation and dissemination would be appreciated.
PUTTING CARBON BACK INTO SOIL
In a world having too much carbon in the atmosphere and obsessed about expensive and dangerous technologies for it’s removal, it is comforting to know that a form of charcoal has now been accepted by the IPCC as a useful tool in the fight against climate change.
Biochar is charcoal which can be used to lift productivity in agriculture and as a long-lived carbon store in soils. It can be used to enhance water quality and as a bioremediation tool for contaminated soils. The production of biochar can also deliver secondary bioenergy benefits and deal with many types of ‘liability’ biomass. Biochar has attracted worldwide attention as a Negative Emissions Technology (NET) in the latest IPCC report, presented at COP24. Biochar has been identified as having positive impacts on 12 of the 17 UN Sustainable Development Goals.
A growing number of New Zealand farmers are becoming interested in making and using Biochar, leading to a new organisation is being formed, Biochar Network New Zealand (BNNZ), which will have its Inaugural General Meeting in Pukekohe on 14 February.
BNNZ is planning to promote and support activities that provide widespread awareness, understanding and acceptance of Biochar in New Zealand, leading to a diverse range of production and application scenarios for the benefit of New Zealand’s agriculture, industry and environment.
The BNNZ IGM will take place at 10am on 14 February 2019 at the Reid Anderson Lounge, 18 Wesley Road, Pukekohe.
If you wish to attend, or participate via remote access, please email your request to: BNNZ@soilcarbon.org.nz
Plans for the Inaugural General Meeting of Biochar Network New Zealand are progressing. The IGM will take place on 14 February 2019 in Pukekohe. Live streaming technology will be used to allow folk from around the country to attend the meeting remotely. All attendees (physical or remote) will be required to preregister so that we can adequately cater for numbers.
A press release is being prepared and, as part of this, a ‘BNNZ Mission Statement’ may be helpful. Your comments or alternative text on the draft below would be appreciated…
BNNZ: promote and support activities leading to widespread awareness, understanding and acceptance of biochar in New Zealand, leading to a diverse range of production and application scenarios for the benefit of New Zealand’s agriculture, industry and environment.