New biochar equipment demonstration

Report below Co/ Stuff & Marlborough Express ( ) “The Green Circle, a Blenheim startup company, and Yealands Wine are piloting a method to convert grape waste into 80% pure carbon. The resulting product, biochar, held up to four … Continue reading

Preliminary results from kiwifruit biochar trials

Dr Pranoy Pal has an association with biochar reaching back to his post-doctoral work at Lincoln University in 2012. Pranoy is now the Kiwifruit Technical Manager at Trevelyan’s Pack and Cool – New Zealand’s largest family-owned kiwifruit and avocado packhouse. … Continue reading