Click on the image below to be linked to the episode…
The following PR has just been circulated:
BNNZ Government Agency briefing – Wellington, 11 September
Government policy work on the Carbon Zero bill highlights connections between climate change, carbon sequestration and agriculture. Water quality and allocation are also topical with the release of the Draft Policy Statement for Freshwater Management this month.
Biochar Network New Zealand is participating in these public policy discussions, throwing light on biochar based applications that provide solutions to intractable problems currently faced by New Zealand farmers.
BNNZ were hosted by MPI in Wellington on 11 September to provide a biochar briefing to staff and other invited guests from government and industry. Ten BNNZ representatives attended, representing a wide range of research, industry and community interests, and providing a broad picture on the status of biochar in NZ and around the world.
Examples of recent industry activity were represented by Parengarenga Incorporation (Northland farming, forestry and tourism), SoilPro (horticulture soil products – Pukekohe) and Project Biochar (biochar production contractors – Otago).
Researchers from Lincoln and Massey Universities provided a summary of current knowledge on research relating to the properties of biochar and its impact on plant growth and soil properties and processes.
Carbon sequestration pathways and water quality benefits were an important focus of presentations and discussion. With voluntary carbon markets for biochar now being established around the world, BNNZ believe it is time for government and industry to explore, invest and act on the opportunities that biochar presents.
BNNZ look forward to continued engagement with government and industry in an effort to increase the awareness and adoption of biochar in a resilient and climate-friendly productive sector.
BNNZ promotes and supports activities that provide widespread awareness, understanding and acceptance of biochar in New Zealand, leading to a diverse range of production and application scenarios for the benefit of New Zealand’s agriculture, industry and environment.
Biochar is a form of charcoal used to lift productivity in agriculture and as a long-lived carbon store in soils. It can be used to enhance water quality and as a bioremediation tool for contaminated soils. The production of biochar can also deliver secondary bioenergy benefits and deal with many types of ‘liability’ biomass. Biochar has attracted worldwide attention as a Negative Emissions Technology (NET) in the latest IPCC report, presented at COP24. Biochar has been identified as having positive impacts on 12 of the 17 UN Sustainable Development Goals.
This press release is approved by the BNNZ management committee. To engage with BNNZ, we refer you to https://bnnz.org.nz/
For further information email firstname.lastname@example.org
For more information about biochar please see:
Check out Peter’s submission. I’m sure a few biochar folk have posted… it would be good to have links to others ideas & thinking on biochar & the bill.
I’ve looked for my submission on the govt website but can’t find it… or Peter’s. Maybe they did not keep the submission record up to date?
Turning trash into treasure
Parengarenga Incorporation is not just focused on producing quality sheep and beef.
General manager Jon Brough, assisted by farm manager Kathryne Easton and others, has wide-reaching visions of what the future holds to make the best use of the land.
One initiative they are investigating is the use of a carboniser machine to turn forestry waste into charcoal, BioChar.
They have researched what is happening in Australia with the technology where the product produced can be used to offset carbon emissions.
All going well, Parengarenga would like to see the same results on this side of the Tasman.
The machine is fed with slash and waste from a forestry skid site, which is then turned into something far more useful.
“Basically, it’s a cooking process where we load it to a certain temperature and then hold it at that temperature till it pyrolyses and produces a carbon product. From there we’re going to look at options around utilising the carbon either by applying it to the pasture or using it as an animal feed in terms of an animal lick,” Easton said.
She suggests they will look at adding molasses or something similar to encourage stock to eat it and by offering the stock access to the mix they could reduce the need for drenching.
The carboniser they are trying is a small machine but if successful they will look at bigger machines that could also provide usable energy to power houses.
For environmentally focused Easton the project fits well within her mantra and the incorporation’s values of doing the right thing by the soil.
“You’ve grown a tree, you’ve got a waste product. We turn that waste product into a valuable product, add it back to our pasture and the cycle continues. The land becomes more effective on the next forestry rotation as well so you live with a minimal amount of trash.
“So, it’s a really nice cyclic evaluation of a product that would otherwise just been waste.
“We see this project as an exploration into our future as we analyse our own capability to head towards a carbon-neutral, methane-reduced future. This is a unique part of the country with a Maori incorporation on a journey with their whenua with aspirations to make a difference in the national and international agricultural market arena.”
Don Coyne from ANZBI was in NZ for 10 days in June leading up to the workshops hosted by Dung Beetle Innovations in Whenuapai on 19-20 June. Below is a link to Don’s report on his biochar experiences in NZ.
Linked here is the first of two articles in this month’s edition of NZ Lifestyle Block magazine, featuring the work of BNNZ committee members. I suggest supporting the magazine by buying yourself a hard copy.
It is easy to make a submission… give it a try (but before 16July) and you can check out the submissions submitted so far….
Biochar from sawmill waste
We have a small woodlot of eucalyptus, black walnut and Australian Blackwood. The trees have not been pruned or thinned recently and there were five large (20m) pine trees overshadowing some areas. Storms and natural die off as well as the lack of thinning meant that there has and is plenty of timber to take out and find a use for.
Sick of cutting it all up for fire wood, we bought a small portable sawmill in late 2018. One unanticipated outcome of this was the large volume of ‘waste’ wood that milling creates. Some trees have such poor form that yield is only 20% of the log in milled timber. The rest is long thin strips, often too thin to bother cutting for firewood and too much work to run through a chipper for mulch.
So what to do with this timber? How about biochar?
A flame cap pit burn has been the method of choice because it allows long lengths to be used and holes are cheap. We can also dig a shallow pit relatively easily with the blade on the tractor making it the length of the scrap timber so I don’t have to cut anything to length.
We find a spot close, but not too close, to the scrap timber pile. Ideally the timber has dried for a few months but only the early part of the burn needs to be really dry. You need to be away from hedges and other potential fire risks.
We do all of our burns in winter,
which makes for much more pleasant working conditions and reduces the
fire risk. The ideal day would have little or no wind and of there was
wind it would be away from close neighbours and the road. Local roads
have been closed several times in the last few years by smoke from
bonfires close to the road (not by me, though!)
Make sure you have a large volume of fire fighting water. We have a 40mm hose nearby that can put out just about anything. We have also used IBC containers of water to quench in the past if we are out of hose reach. It is too late to organise this at the end or if there are problems. Do it in the beginning.
A small fire lit in the bottom of the pit with dry timber gets thing going. Then slowly add larger dry pieces. Once it is well alight you can add larger and wetter timber, but freshly cut timber, being soaking wet, will make for a smoky, difficult burn so is not suitable in any volume. Very large pieces will not always fully burn down to embers so may need to be taken out at the end and added to the next burn. Do not use timber with nails, paint or chemically treated. You will likely end up with contaminated biochar.
Each time you
see ash forming on the embers, add more parallel pieces of timber. The
pit will soon be full of embers. When you run out of timber, time or
enthusiasm, completely fill the pit with water. Any reasonable pile of
embers not completely doused can have enough energy to dry the pile and
restart the fire, so do a good job of this.
The next day you can shovel out the charcoal from the pit, unless you didn’t put it out properly in which case you will just have ash! It may still be quite warm so another go with the hose won’t hurt.
Depending on the size of the pit, you may have a cubic meter of charcoal at this point.
|Thanks Cam (Ed)|