A message from the journal team:
“We are excited to announce the 2nd annual World CharDays event to be held on (or around) June 21st. Please help us spread the word so we can have even more participants this year. If you join in the festivities, please let us know by adding your name and other details on this survey monkey poll: https://www.
We’d also like to draw your attention to a recent open access publication on the emissions and char quality from Kon-Tiki kilns. This research supports the notion that individuals can make their own high quality biochar using low cost methods.”