Switzerland has become the first country in Europe to officially approve the use of certified biochar in agriculture, with the Federal Ministry of Agriculture issuing its approval on 23 April 2013. In it, the Delinat Institute is given responsibility for … Continue reading
“Deep soils store up to five times more carbon than is commonly reported, a new study by Murdoch University and Cranfield University in the UK has found. Soil locks in greenhouse gases by storing carbon, making it a crucial player … Continue reading
Brian Cartwright on the “biochar multiplier factor”. http://tech.groups.yahoo.com/group/biochar-policy/message/4748 … Continue reading