Wilding pine management solutions

Wilding pine is an invasive species that has infested over 800,000Ha in the SI and 300,000Ha in the north (2007). The NZ Wilding Conifer Management Group website is a focal point for information on this topic. Wilding & Co are turning some of these pests into perfume but maybe biochar can offer a much larger complimentary business model.

From the following presentation it is evident that invasive tree species are also a big problem in other places. Maybe we can take some of these ideas and turn them into trial projects in NZ. Mobile biochar production opportunities are apparent but Darren also describes a historic ‘chain drag’ process (46min). Has this been tried in NZ?

Tony Lovell’s talk on climate change management identifies another potential wilding solution – one which has the additional benefit of providing business and employment opportunities along with carbon sequestration…

I guess managed grazing could be seen as having significant impact in conservation areas but then, so do the trees. The problem is affecting both public & private land and there is a diverse range of groups and govt agencies involved it its management. It would be great to see a biochar based trial project developing.

Auckland Biochar Gathering

Ngataringa Organic Garden Biochar Gathering

Sunday 16 November, 3pm

27 Lake Road, Devonport, Auckland

Cam Smith and the ABE team invite you to see biochar production and application to develop the use of biochar in the Auckland region.

Socialise and exchange notes with other enthusiasts after the discussion. Chef made pizzas -baked on site – $5pp RSVP for numbers to cameronsmith547@gmail.com

This will be a display and introduction to biochar – no demonstrations (too many kids about) but please bring your own system and biochar sample to display and discuss the pros and cons.

Cam will give tours of the Garden as well. See raised bed gardening, worm farms, some subtropical fruits, contaminated site gardening etc.

NOG biochar gathering poster

 

See also: Biochar activity in Devonport

Biochar activity in Devonport

The following report is from Cam Smith in Auckland. He has agreed to try to host a biochar gathering at their community gardens so do put your hand up if you can help… date still to be set.
Here’s what we are up to with Biochar in Devonport.
I volunteer at a the Ngataringa Organic Garden, a community garden in Narrow Neck/Devonport, Auckland.
The Garden has been an organic/permaculture community garden for approx 30 years. For the last 2 years it has been run entirely by volunteers and opened up more to the local residents. We grow on a former tip site and grow entirely in raised garden beds.
Our activity with biochar has been running for about 9 months. We use a retort production method using a 200ltr drum and ‘stone’ kiln with a large chimney.
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We get about 50 litres of char each burn. Our criteria is that it needs to cost almost nothing, be reasonable batch sizes within 6 hours, be able to be temporarily left unattended, use recycled materials, smoke free and convince Council staff that it is legally defined as a barbecue. I am not kidding, we are in an urban area.
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We have tried various feed stocks but unpainted pallets seem to work best. Ideally we would use woodchip as we have a large supply but haven’t been successful with it yet. We have also tried macadamia shells (see above pic), tree trimmings, bamboo (spectacular!) and dried weeds.
We have learnt that the lid should not be attached on the drum in case the vent holes get blocked.

We have tried various ways of crushing the char. The best seemed to be stomping on it with boots on until a nail went through the sole of my boot. A hazard of old pallets.

We mix the char with compost for a couple of weeks then use in potting mixes. We have also used it in the soil after soaking in worm tea for a couple of days. We have also used it to line the chook house.
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We often do the worm avoidance and germination tests on batches. All have so far been fine although our cheap Ph testing tool reads very erratically when used on char.
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​The above pic shows a garden bed which has had char added to one side. Initial tests showed growth was superior on the char side. Our initial test was brought to an early conclusion when someone harvested the crop before it could be weighed – that’s community gardens for you.
Results seem to vary with plants used. I will leave it to you to guess which side of the above bed has the char.
We are happy to show anyone our process and how biochar fits into the Garden.

 

Wood Energy South

I’ve received the following invitation from Venture Southland… maybe an opportunity for biochar community group networking or project development… wilding pine utilisation maybe?

Wood Energy South Launch Event, Presentations and Site Visits – Don’t miss this opportunity:

This is an opportunity to learn more about wood energy a renewable and clean energy for the future.

EECA is investing $1.5million into Wood Energy South, which will build capacity and create awareness about the viability of waste wood as a renewable industrial fuel source.

Venture Southland is co coordinating Wood Energy South which will establish a cluster of wood energy use in commercial and industrial applications in Southland over the next three years.

Please find full programme details below. You can find the registration form here.

Yours faithfully, Stephen Canny

GROUP MANAGER, ENTERPRISE AND STRATEGIC PROJECTS

Venture Southland

Biochar in vineyards

Kathleen Draper was recently in Oz to talk about her work with biochar. She was a guest speaker at the Mullumbimby bio-charfest (some reports on the fest from their facebook page). She has worked extensively with biochar in vineyards… a link to an online presentation on this work is here.

ABC interview with … “Kathleen Draper is director of the Finger Lakes Biochar in the US and is working with small-scale biochar producers to develop closed-loop biochar systems”

http://www.abc.net.au/news/2014-03-03/5733076

She also has some really interesting ideas to share on more exotic uses of biochar which are being covered in the Biochar Journal.

Akina Foundation

I posted about the Hikurangi Foundation last year, as a potential supporter for community based biochar project initiatives. They have subsequently morphed into the Akina Foundation and have spread their wings across NZ…

Eleven social enterprises get ready to take off

“We’ve selected eleven teams from across the country to take part in the Launchpad, our programme to get social enterprise ideas off the ground. …”

…so where are the community based biochar leaders in NZ?

BANZ Conference (biochar topics)

Using commercially ready technologies to bring biofuels and co-products to market

Distinction Hotel, Rotorua 15 – 17 October

The BANZ website was not working for me when I last tried so I am unable to provide a direct link to their program.

I’ve spotted two presentations on Thursday 16 October that may be of interest to the biochar community…

  • Carbonaceous materials from the pyrolysis of biomass: Chemistry, properties, and some potential applications. J McDonald-Wharry, M Manley-Harris and K Pickering University of Waikato,
  • The intricate relationship between vapour phase residence time and biochar/biofuel yield properties. G Ripberger, J Jones and T Paterson Massey University

 

1million Euro for Stockholm biochar project

Bloomberg Philanthropies today announced the winners in its 2014 Mayors Challenge, an ideas competition that encourages cities to generate innovative ideas that solve major challenges and improve city life and that have the potential to spread to other cities…

Stockholm, Sweden: Biochar – for a Better City Ecosystem
Stockholm, like many global cities, is confronting the effects of climate change. Stockholm will create a citywide program that activates citizens as front-line change agents to curb this escalating problem. Together, the city and its residents will produce biochar, an organic substance that increases tree growth, sequesters carbon, and purifies storm water runoff. Citizens will bring their green waste to locations across the city for conversion to biochar and, ultimately, redistribution.